Discover the Magic of Pu’er Tea Oranges: A Perfect Fusion of Tea and Citrus

Discover the Magic of Pu’er Tea Oranges: A Perfect Fusion of Tea and Citrus

Hi, I’m Roy.
When I first tried a Pu’er Tea Orange, I was completely fascinated by how naturally the flavors of aged Pu’er tea and citrus peel came together. It felt both traditional and refreshing — something you could enjoy every day, yet never get tired of.


🍊 What Exactly Are Pu’er Tea Oranges?

Pu’er Tea Oranges (also known as Mini Green Tangerine Pu’er Tea) are a delightful combination of aged Pu’er tea leaves packed inside a hollowed, dried green tangerine peel from Xinhui, Guangdong.
The result is a tea with:

  • A smooth, earthy depth from aged Pu’er

  • A light, fragrant citrus note from the orange peel

  • A naturally balanced taste that is comforting yet uplifting


🌿 The Tea Inside

The Pu’er tea used is aged for 8 years in Yunnan Province — the birthplace of Pu’er. The aging process smooths out any sharp edges, leaving a rich, mellow tea body.

The outer shell is “Heavenly Horse” Xinhui orange peel, known as the most prized citrus peel for tea blending in China. Its natural oils slowly infuse the Pu’er, giving each steeping a delicate aroma.


🫖 Why Tea Lovers Adore It

  • Multiple Steepings: One tea orange can be steeped 8–10 times in a day, with the flavor evolving each time.

  • Easy Brewing: No complex tools needed — just place one tea orange in your teapot, add hot water, and enjoy.

  • Health Benefits: Aged Pu’er is known for aiding digestion, while citrus peel adds a refreshing element and is valued in traditional Chinese wellness culture.


🎁 Perfect for Gifting or Daily Enjoyment

With its unique look and rich cultural background, Pu’er Tea Oranges make a memorable gift for tea lovers. And if you drink tea daily, it’s a wonderful way to bring variety and depth to your tea sessions.


Ready to Try?
Explore our Pu’er Tea Oranges – 16 Pieces (160g) and bring this perfect tea-citrus harmony into your home.
👉 Click the image below to shop now.

Voltar para o blogue