What Is Spring Green Tea?
Spring green tea is all about freshness, aroma, and clarity.
Picked after the winter dormancy, early spring tea has the most tender leaves, vibrant flavor, and full aroma. Since green tea loses its fragrance over time, true tea lovers stock up during the spring harvest to enjoy premium freshness all year round.
About This Tea
Longjing, also known as Dragonwell, is one of the most iconic green teas in China — hand-fired, flat-pressed, and known for its soft, nutty flavor and refreshing feel.
This 2025 Spring Longjing comes directly from Xihu District, Hangzhou, the true core origin of authentic Longjing tea. Grown in a humid, misty climate with ideal tea-growing conditions, these leaves are picked shortly after the Qingming Festival — the golden window for high-grade spring tea.
The flavor is fresh, grassy, and lightly sweet, with a clean, yellow-green liquor and almost no bitterness. It’s the taste of spring in every sip.
Why You'll Love Roytea’s Longjing
🌱 2025 Early Spring Harvest – peak freshness
🏞 From Xihu, Hangzhou – authentic Dragonwell origin
🔥 Hand-fired by skilled tea masters
💦 Perfect for hot or cold brewing
♻️ Can be re-steeped 3–5 times
Roy Says:
“Longjing has always been my personal favorite.
Every spring, I work directly with trusted producers in Xihu, Hangzhou to bring the finest fresh tea to your cup.
It’s tea I drink every day — and now you can too.”
Brewing Instructions
Water Temperature: 80–85°C (175–185°F)
Tea-to-Water Ratio: 1 tsp (2g) per 200ml
Steeping Time: 1–2 minutes (increase with each brew)
Cold Brew: Steep in cool water for 4–6 hours, serve over ice
Quality & Value
At Roytea, we source directly from origin — no middlemen, no inflated prices. That means better tea for you, straight from the source.
