About Ban Zhang
Ban Zhang is a legendary name in the world of Pu’er tea.
Located in the Bulang Mountains of Yunnan Province, this small village is often called the “King of Pu’er” for its bold, complex flavors and remarkable tea energy (“cha qi”).
The high altitude, misty climate, and centuries-old tea trees create leaves that are rich in flavor, full in body, and exceptionally smooth.
Tea from Ban Zhang is prized by collectors across China — once you’ve tasted it, you’ll understand why.
About This Tea
I’m Roy, and I couldn’t resist sharing this treasure.
These Ban Zhang Pu’er Tea Balls are made from carefully selected ripe Pu’er (shou cha) leaves, compressed into convenient 8g spheres.
This size makes them perfect for a rich tea session — just drop one tea ball into your teapot or gaiwan, add hot water, and enjoy.
The ripe Pu’er offers a deep, earthy sweetness with notes of dark wood, dried fruit, and a silky mouthfeel.
Each ball can be steeped many times, revealing layer after layer of flavor as it opens.
Why Tea Balls?
Perfect Portioning – One ball (~8g) is ideal for a single session.
Easy Brewing – Just add hot water, no complicated steps.
Travel-Friendly – Take them anywhere without messy loose leaves.
Full Flavor Release – Compression helps preserve aroma and taste until brewing.
Specifications
Type: Ripe Pu’er Tea (Shou Cha)
Origin: Ban Zhang Village, Bulang Mountains, Yunnan, China
Form: 8g Tea Balls
Net Weight: 250g total
Steeping: Multiple infusions; ideal in a gaiwan, teapot, or thermos
Brewing Tips
Place 1 tea ball in your brewing vessel.
Rinse once with hot water to awaken the leaves.
Steep 5–10 seconds for the first few infusions, then gradually lengthen the time.
Re-steep up to 10–12 times.
Strong, smooth, and unforgettable — Ban Zhang Pu’er Tea Balls bring the soul of Yunnan’s most famous tea village to your cup.
